What a month it’s been at East Fremantle Yacht Club! Our Argentinian Night was nothing short of spectacular – the biggest club event we’ve had to date, with over 160 guests filling the club for an unforgettable evening of food, music, and culture.
The weather was perfect – sunny skies and a warm breeze set the scene for a high-energy night by the river. Latinots lit up the club with their infectious rhythms, bringing a lively Latin vibe that had the crowd buzzing all night long.
On the menu: house-made empanadas crafted by our talented Argentinian chef Camila, mouthwatering choripán, and of course, the star of the show – 300g Argentinian-style flank steak served with chimichurri and all the traditional fixings. The dessert? A rich and indulgent crepe with dulce de leche that left no sweet tooth unsatisfied.
We were thrilled to see such a fantastic mix of members and new faces, all soaking up the warm, welcoming atmosphere that EFYC is known for.
A huge shoutout to our incredible team – from the kitchen and bar staff to our event organisers and front-of-house crew. Your hard work and passion made this night a true standout.
Stay tuned – we’re just getting started!