Daily Archives: August 5, 2025

Full House & Smooth Tunes – Latin Jazz Night by Indigo Lounge

Earlier on July, EFYC was buzzing with smooth sounds and good vibes as we hosted a fully booked Latin Lounge Jazz Night. The Indigo Lounge performed in front of a great crowd and they did not disappoint.

The restaurant was filled with members and guests enjoying a relaxed Sunday afternoon, sipping drinks during happy hour and tucking into our $20 fish and chips special, alongside other delicious menu items. The combination of live jazz, riverside views, and great food created the perfect weekend experience.

Even with quite a lot of rain earlier in the day, the crowd showed up in full force – proving that live music has a special place at EFYC. The room was filled with toe-tapping, smiles, and clinking glasses, as people soaked in the laid-back yet lively atmosphere.

Thank you to everyone who joined us, and a massive thanks to our team who made it all happen behind the scenes. These events are what make our club so special.

🎶 Missed out? Don’t worry – the next Latin Lounge Jazz Night is happening on Sunday, August 17th at 4pm!
Enjoy live music, riverside views, and more tasty specials – just make sure to book early, as our last event was fully booked.

Stay tuned for more great nights at EFYC!

A Huge Night at EFYC – Argentinian Live Music a Sold-Out Success!

What a month it’s been at East Fremantle Yacht Club! Our Argentinian Night was nothing short of spectacular – the biggest club event we’ve had to date, with over 160 guests filling the club for an unforgettable evening of food, music, and culture.

The weather was perfect – sunny skies and a warm breeze set the scene for a high-energy night by the river. Latinots lit up the club with their infectious rhythms, bringing a lively Latin vibe that had the crowd buzzing all night long.

On the menu: house-made empanadas crafted by our talented Argentinian chef Camila, mouthwatering choripán, and of course, the star of the show – 300g Argentinian-style flank steak served with chimichurri and all the traditional fixings. The dessert? A rich and indulgent crepe with dulce de leche that left no sweet tooth unsatisfied.

We were thrilled to see such a fantastic mix of members and new faces, all soaking up the warm, welcoming atmosphere that EFYC is known for.

A huge shoutout to our incredible team – from the kitchen and bar staff to our event organisers and front-of-house crew. Your hard work and passion made this night a true standout.

Stay tuned – we’re just getting started!